Chef Maggie Lawson makes food that elicits the most delicious flavors of the season, focusing on seasonal, local produce and sustainably raised meat and seafood.
Recently returning from a 15 year stint on the West Coast she brings the most nourishing culinary experiences from California to her home in Cincinnati, Ohio.
Chef Maggie has launched a new brand with same ethos, please visit www.goosefootcookandgrow.com for more info!
My Background
I’ve always been drawn to the kitchen, spending many hours bonding with my mother who made sure we ate seasonal, delicious meals together as a family at home. Those early experiences led me to start out in health education and move on to cooking for health conscious folks all over the San Francisco Bay Area. Today, I combine my love of food, healthy living, and beauty in all its forms to help clients live and eat better.
Nutrition, Health Educator
2004-2009
Personal Chef
2009-present
Visual Artist
2009-present
Masters of Fine Arts
University of California Berkeley, 2018
I believe healthy food can also taste amazing. I support my clients in making dietary changes that have payoffs for years to come.
“
Chef Maggie has been coming to our home to cook nutritious meals for over a year now. It has been such a treat having her make all of our meals and truly life changing! It has taken all the stress away from having to cook healthy meals for me and my husband.”
R, San Francisco, CA
I’d love to show you how eating well every day can transform your life
